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Recipe for Camping – Steak Sandwich BBQ

By Jason C. Moore | Camping And Hiking

Jul 26

Steak Sandwich BBQ for Camping

BBQ Meat

Ingredients for 8 servings:

  • 8 slices Scan Sirloin steak about 1 kg
  • butter 2.0 tbsp
  • 1 bread
  • 2 tablespoons margarine
  • 4 tomatoes
  • ½ romaine lettuce
  • Bbq Glaze:
  • 3 cloves garlic
  • chipotle paste or 2 teaspoons chili seasoning
  • Salt 1.0 tsp
  • ½ cup brown sugar
  • ½ cup veal stock
  • ½ cup red wine vinegar
  • 1 ½ cups water
  • 250 g tomato paste

Ingredients for Blue Cheese Salad:

  • 1 clove garlic
  • 3 stalks celery
  • 1 cup grated blue cheese
  • 2 cup yoghurt
  • ½ can of red beans or chickpeas about 2 cups
  • 1 can of corn about 340 g
  • 1 tsp chilli powder
  • ½ teaspoon salt
  • black pepper

To do this:

  • Start with sauce. Finely chop the garlic. Mix all the ingredients for sauce in a saucepan and simmer for 15 minutes on low heat.
  • Season the meat with salt and pepper. Brush the meat with plenty of glaze. Fry meat in butter in a hot skillet about 3 minutes on each side. 
  • Let the meat rest on a hot plate for about 5 minutes.
  • Mince garlic, shred celery and mix all the ingredients for the salad.
  • Slice rustic bread and spread with margarine.
  • While meat is resting, toast the bread in the oven at 200 degrees. Slice tomatoes. Add roman lettuce on toasted bread slices.
  • Spread the blue cheese salad on top and garnish with tomatoes and meat.

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